Monday, 11 July 2022 10:31

行在主路上 楊景釗弟兄感恩見証分享(二)

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「我們一生的年日是七十歲,若是強壯可到八十,但其中所矜誇的,不過是勞苦愁煩,轉眼成空,我們便如飛而去。」(詩篇九十:十)	
	有了創造主,關於人生的問題不再向『人』尋問,而是改向『上帝』!首先,人在上帝眼中處於什麼位置呢?根據《聖經—創世記》,上帝用了五天時間以言語創造了萬物,包括一切的活物。然後,上帝用了一天,按祂自己的形象,以地上的泥土用祂的手,造了人的模式,並在他的鼻孔吹入一口氣,有靈的活人便是如此造出來。這個人具備了上帝賜與的智慧與能力,所以人能管理整個世界。
	世界樣龐大,自然需要大量不同的人,才能完成整個管理工作。事實上,所有人都是平等。
	那麼人為什麼活著呢?可以分為兩大類理由:	
	●人當盡人在世上的責任,每一個人生存在世上一定負有不同的工作;此外,在人生的歷程中亦不斷承擔不同的身份。 	
	● 作為神的兒女,在神的國度裡亦當盡人子的責任。那麼人如何方能達到上帝的要求呢?每一個人的能力與意願上帝都好清楚,所以祂的要求很簡單:就是敬畏神,謹守祂的誡命,這是人所當盡的本分。


盡本分 	
	「生老病死」是人的必然,無可逃避。研究『死』的人不少,追尋死後何處去的人更多。雖然我曾經看過這一類專書,或者他們的見解太深奧,超越了我有限的思維。
	上文曾提到我有閱讀有關人體結構的參考書,記得其中有一篇是談到血液裡的血小板,我節錄了一些資料:當一個人受傷開始流血時,血小板會聚集起來「塞住」破洞,然後「自體瓦解」釋出化學物質啟動凝血作用。很明顯血小板一定有個訊息接收器,所以當人體某地方破損時,而人體總中樞發出指令之後,血小板便去「塞住」那破洞。與此同時又會釋出化學物質去凝固血液,所以血不會不停地再流。另一問題,就是血小板的壽命平均是五至十一天,隨時由骨髓補充。
	當日,看完了該書《人,美妙的傑作》關於血小板的介紹,我不得不停下來想一個問題:「當我受傷時,我有向血小板下達任何指令嗎?」當然很清楚我沒有這樣做,因為還只是那一刻我才認識血小板多一點點而已。	
魂 	
	究竟除了我之外,誰下指令呢?而我更加相信我那異常複雜的身體,可能每天都有些變化,而管控血小板那個總中樞,一定同樣地肩負著發出指令的任務,讓身體作出正常運作。我發現了原來除我以外,還有另外一個我,而這個『另外的一個我』比諸『我』更加瞭解『我』。 	
	在神學書裡面,神學家指人是有「靈魂」的,其中「靈」是與造物主連系,而「魂」是管控人體的運作。靈魂之說,我自認識血小板之後便深信不移。原來,人的肉體必然會毀滅,但靈魂不屬肉體,所以依然存在。 	
天國居所 	
	人死後何去呢?耶穌在經上說:「在我父的家裡,有許多住處。若是沒有,我就早已告訴你們了。我去原是為你們預備地方去。」(約翰福音十四:二)	
有歷練人生的人,相信對下列描繪會有強烈感受:	
	●人生有如白駒過隙,轉迅即逝。 	
	● 經上說:「我們一生的年日是七十歲,若是強壯可到八十,但其中所矜誇的,不過是勞苦愁煩,轉眼成空,我們便如飛而去。」(詩篇九十:十)環顧世界各地,不是戰爭,便是隨時一觸即發的戰爭,又或是政治的鬥爭,凡此種種,用『勞苦愁煩』來形容,可謂非常貼切,而人的生命轉瞬即逝,亦確實如此!如此日子確是帶來異常灰暗的人生。
	不過,相信你曾經到過各地旅遊,無論你所去何處,住什麼酒店,你祗是一個旅居他地的旅客,最後還是要回到你的老家。原來,我們今天所在的世界,只是旅居之地。聖經常常提醒我們,我們不過是一個『過客』。你的老家就是上文耶穌為你預備的地方。
	『信』,是人渴望擁有,但不容易得到的東西,聖經對『信』是這樣說:信就是「對所盼望的事的把握,是還沒有看見的事的明證。」(希伯來書十一:一)	
 	朋友:當你相信上帝是創造人和萬物的創造主時,那麼你便應相信上帝所給予我們的一切。 	(全文完)
神與我同在	
     陳翠華姊妹感恩見証分享	
你要以你的訓言引導我,以後必接我到榮耀裡。除你以外,在天上我有誰呢?除你以外,在地上我也沒有所愛慕的。我的肉體和我的心腸衰殘,但神是我心裡的力量,又是我的福分,直到永遠。(詩篇七十三:二十四至二十六)	
	
	二○二○年十月十八日星期日,吃過午飯後,我的先生如常一樣出去散步,然後午睡,起床後吃了酸牛奶,一切很正常。下午三點半左右,先生突然覺得有點冷,於是就穿上毛衣,但還是覺得很冷,就再穿上一件薄羽絨服。	
	過了一會兒,他開始全身發抖。我深知大事不妙,一定是發高熱了。果然一探熱是華氏三十七度六,於是馬上吃「TYLENOL」退燒藥,並上床休息。但蓋了被子還一直發抖。到了晚上七點多,再探熱是華氏三十八度六,怎麼辦好呢?星期天家庭醫生不開診,去醫院覺得不安全(因為前段時間公寓裡有老人去醫院後,反而感染了新冠病毒而去世)。怎麼辦呢?	
	記起聖經中上帝的話語:「你不要害怕,因為我與你同在;不要驚惶,因為我是你的上帝。我必堅固你,我必幫助你;我必用我公義的右手扶持你。」(以賽亞書四十一:十)神的話給了我力量,改變了我過去對疫病害怕、惶恐的心理,就馬上打電話通知孫女,她和男朋友立刻去藥房買了一種效力較強些的退燒藥送來。先生吃了一次強力退燒藥後,在午夜時,高熱開始退了一些,再吃了一次「TYLENOL」退燒藥後,天亮時就退熱了。	
	第二天起床後,發現先生的尿液顏色很深而量又少,我猜想可能是他的泌尿系統有問題。早上九點後,便打電話到家庭醫生診所,醫生聽到先生發過高熱,不論退熱已否,一定要去做病毒檢測。
	於是女兒和孫女很快就找到了一個檢測點,我們便飛車前去。來到檢測點,只見到工作人員,沒有見到一個要檢測的人,我們覺得很安全,害怕感染到病毒的恐懼,頓時消失了,很快就做完了檢測。回到家後,我便立刻聯繫了先生的泌尿科醫生,並約好了星期二上午九點見醫生,一切都很順利。	
	在星期一那一天,雖然沒有見到醫生,由於大量喝水,尿液增多了,顏色也淡了很多。星期二早上,得知病毒檢測的結果是陰性。見過泌尿科醫生,吃了消炎藥,情況好了很多。
	我很高興在這裡分享,因為我真是感受到神的恩典!先生從發高熱到退熱,尿液從少到增多,從尿液從濁到清,檢測到診病,一切都很順利。這就是神的恩賜!一切榮耀歸於神!

	        二○二二年七月九日	
	
	

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    7 simple secrets to eating the Mediterranean way
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    What if “diet” wasn’t a dirty word?

    During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

    “My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

    But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
    To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

    “I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

    Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

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    Thai farmer forced to kill more than 100 endangered crocodiles after a typhoon damaged their enclosure
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    A Thai crocodile farmer who goes by the nickname “Crocodile X” said he killed more than 100 critically endangered reptiles to prevent them from escaping after a typhoon damaged their enclosure.

    Natthapak Khumkad, 37, who runs a crocodile farm in Lamphun, northern Thailand, said he scrambled to find his Siamese crocodiles a new home when he noticed a wall securing their enclosure was at risk of collapsing. But nowhere was large or secure enough to hold the crocodiles, some of which were up to 4 meters (13 feet) long.

    To stop the crocodiles from getting loose into the local community, Natthapak said, he put 125 of them down on September 22.

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    Sea robins are fish with ‘the wings of a bird and multiple legs like a crab’
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    Some types of sea robins, a peculiar bottom-dwelling ocean fish, use taste bud-covered legs to sense and dig up prey along the seafloor, according to new research.

    Sea robins are so adept at rooting out prey as they walk along the ocean floor on their six leglike appendages that other fish follow them around in the hope of snagging some freshly uncovered prey themselves, said the authors of two new studies published Thursday in the journal Current Biology.

    David Kingsley, coauthor of both studies, first came across the fish in the summer of 2016 after giving a seminar at the Marine Biological Laboratory in Woods Hole, Massachusetts. Kingsley is the Rudy J. and Daphne Donohue Munzer Professor in the department of developmental biology at Stanford University’s School of Medicine.

    Before leaving to catch a flight, Kingsley stopped at a small public aquarium, where he spied sea robins and their delicate fins, which resemble the feathery wings of a bird, as well as leglike appendages.

    “The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email.
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  • Comment Link KeithDar Saturday, 28 September 2024 22:06 posted by KeithDar

    7 simple secrets to eating the Mediterranean way
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    What if “diet” wasn’t a dirty word?

    During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

    “My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

    But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
    To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

    “I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

    Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

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